Food | Saint Alice

Food, Lifestyle

Elevated over the Viaduct and looking out on the water, Saint Alice is the perfect spot for picturesque sea views and soaking in the sun. Earlier this year, I was lucky enough to experience their stunning menus as well as their fun, vibrant, cosy atmosphere  – and loved it so much that I returned for more.

Food | Hello Beasty

Food, Lifestyle

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The Law of Attraction is real, y’all! One afternoon I decided to search for a restaurant to go to following a movie screening of The Lion King, and, finding nothing that excited my soul, I asked the universe, “Why can’t there be a classy restaurant with pink and cats?” (two of the things I love most!)

In the next five minutes, I stumbled upon Hello Beasty – an Asian fusion fine dining restaurant on the Auckland Viaduct Harbour featuring – you guessed it – a pink cat! Moreover, I love Asian fusion cuisine and fusion cuisine in general. The more exotic and creative, the better. One of my favourite menus is from Fukuko’s, by Britomart, serving Japanese & Mexican tacos.

Hello Beasty is absolutely gorgeous. With fresh, vibrant colours adorning the walls, polished black & earthy natural wooden tables and pink neon lights, the decor is modern and eclectic. We were warmly welcomed and seated in the spacious front seating area, bathed in sunlight. My partner started with a Flat White Coffee Milk Stout while I tried their mocktail, Harajuku Slip – a tangy, refreshing blend of lemongrass, cranberry, lemon & blue tea. 

Food | Baduzzi

Food, Lifestyle

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This weekend, I took my love to my favourite Italian restaurant – Baduzzi. It must have been my fourth visit, but the handmade meatballs & pasta were still the same – absolutely delicious.

What I love about Baduzzi is that it is such a warm, cosy restaurant, that oozes elegance and sophistication. We sat in the covered courtyard outside, enjoying the sunshine and greenery without the cold & wind, and enjoyed some truly amazing cuisine. My highlights were the hapuka bolognese with crayfish broth, braised lamb meatballs, and Italian rosé from Sicily. My partner chose the wood-fired flat iron steak tagliata with creamed potato and rocket, and for dessert, we shared the tiramisu which was the perfect combination of sweet & creamy, bitter & crunchy. 

We thoroughly enjoyed our lunch date, and I’m thrilled to have re-visited the best Italian restaurant in Auckland. If you’re looking for delicious, authentic Italian food, I’d highly recommend Baduzzi!

Sophia 

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